With our free career training, students will be introduced to job search skills, get pointers on how to plot out a career
achieve personal success and learn to properly manage their time.
Cuisine in China is a harmonious integration of color, redolence, taste, shape and the fineness of the instruments.
The art of a good cook is to provide a wholesome and satisfying dish to suit the occasion.
Understanding the culture of a nation, people, or group—the arts, beliefs, customs, practices, values, and social behaviors—lies at the heart of CCE. Join our events in a way of making cultural exchange effective
Discover our culture exchange projects.
Yangzhou City Promotion Conference.Forum for Economy and talents co-operation between Yangzhou and the UK.Read More
On the Chengdu Week, the London's most expensive Sichuan chef Xiaozhong Zhang produced some very delicious authentic Sichuan cuisine.Read More